MIYU Ceremonial Matcha
Our matcha is the highest quality ceremonial grade, harvested from the renowned regions of Kagoshima, Japan, and assembled by Japanese tea masters to provide a vibrant green colour, velvety texture, and sweet umami flavour. It's perfect for restoring your mind and body. This calming, uplifting beverage is crafted by nature and perfected by you.
STEP 1: Sift 2-3 scoops (2g) of matcha into your ceramic bowl.
STEP 2: Add 40ml of warm water (70°C–80°C). Make sure not to exceed 80°C, or your matcha powder may burn and affect the flavour.
STEP 3: Whisk in a Z or M motion until frothy and free of clumps.
STEP 4: Pour in your milk of choice.
- Ceremonial grade
- First harvest
- Hand picked
- Single Origin
- Stone ground
- Vegan
- Gluten Free
- GMO Free
To preserve its freshness and potency, store matcha in a cool, dry place, keeping the tin tightly sealed and shielded from sunlight. Once opened, it is recommended to consume within two months to maintain its optimal flavour and quality.
